Tom Yum and Tom Kha – two of Thailand's classic soups, but what's the difference between them? In this article, we'll take a look at the similarities and differences between these two Thai favourites, and help you decide which one is right for you.
What is Tom Yum?
Tom Yum is a hot and sour soup, popular throughout Thailand and Southeast Asia. It's made with a combination of aromatic herbs, such as lemongrass and kaffir lime leaves, as well as a variety of other ingredients, such as chilli, galangal, fish sauce, lime juice and mushrooms. Tom Yum is usually served with a generous portion of fresh vegetables and can be made with either chicken, seafood or vegetables.
What is Tom Kha?
Tom Kha is similar to Tom Yum, but it's milder and sweeter. It's also made with a blend of herbs, such as lemongrass, kaffir lime leaves and galangal, as well as a variety of other ingredients, such as coconut milk, fish sauce and lime juice. Tom Kha is usually served with a generous portion of fresh vegetables and can be made with either chicken, seafood or vegetables.
The Difference between Tom Yum and Tom Kha
The main difference between Tom Yum and Tom Kha is the addition of coconut milk to the Tom Kha recipe. This gives the soup a creamy texture and a sweeter, milder flavour. The other difference is the level of spiciness. Tom Yum is known for its fiery heat, while Tom Kha is milder and more approachable for those with a less adventurous palate.
Which One is Right for You?
It really depends on your taste preferences. If you're looking for a soup that's spicy and tangy, then Tom Yum is the way to go. If you prefer a milder, creamier soup, then Tom Kha is the perfect choice. Both soups are equally delicious and make a great starter or main course.
How to Make Tom Yum
Making Tom Yum is simple and straightforward. Begin by heating a large pot over medium-high heat. Add the lemongrass, kaffir lime leaves and galangal, and cook for 2-3 minutes. Add the fish sauce, lime juice and chilli, and cook for another 2-3 minutes. Add the mushrooms and other vegetables, and cook for a few more minutes. Finally, add the chicken or seafood, and cook for about 5 minutes. Serve hot with steamed rice.
How to Make Tom Kha
Making Tom Kha is just as easy as making Tom Yum. Begin by heating a large pot over medium-high heat. Add the lemongrass, kaffir lime leaves and galangal, and cook for 2-3 minutes. Add the fish sauce, lime juice and chilli, and cook for another 2-3 minutes. Add the mushrooms and other vegetables, and cook for a few more minutes. Finally, add the coconut milk and chicken or seafood, and cook for about 5 minutes. Serve hot with steamed rice.
Conclusion
Tom Yum and Tom Kha are two of Thailand's classic soups, but they have some distinct differences. Tom Yum is spicy and tangy, while Tom Kha is milder and creamier. Both are delicious, so it's really a matter of personal taste. If you're looking for a delicious Thai soup, try both and see which one you like best!
