What is Com Ga Thuong Hai?
Com Ga Thuong Hai, or literally translated as “superior chicken rice”, is a popular street food dish originating from Vietnam. It is also known as cơm gà tầm hải in Vietnamese. The dish consists of a bed of fragrant jasmine rice, topped with succulent and tender pieces of roasted chicken, and served with a side of chili sauce. The chicken is usually marinated in a mixture of garlic, ginger, lemongrass, fish sauce, and other spices for hours before being roasted, giving it a unique and flavorful taste. Com Ga Thuong Hai is a popular dish all over Vietnam, and is often served in small food stalls and restaurants.
The Origin of Com Ga Thuong Hai
Com Ga Thuong Hai is believed to have originated in the city of Hanoi in the north of Vietnam. According to legend, the dish was created by a man named Hoang Van in the 1940s. Hoang Van was a chicken farmer who experimented with different seasoning and marinades to make his chickens more flavorful. After much trial and error, he eventually came up with the recipe and called it Com Ga Thuong Hai. The dish quickly became popular in Hanoi, and eventually spread throughout the country.
What Sets Com Ga Thuong Hai Apart from Other Dishes?
Com Ga Thuong Hai has a unique flavor that sets it apart from other Vietnamese dishes. The marinated chicken is extremely flavorful, and the jasmine rice has a subtle aroma that enhances the taste of the dish. The chili sauce adds an extra kick, and the roasted chicken has a crunchy texture that makes it a pleasure to eat. The dish is also relatively easy to make, and can be prepared in less than an hour. This makes it perfect for those who are looking for a quick and delicious meal.
Where to Find Com Ga Thuong Hai?
Com Ga Thuong Hai is a popular dish all over Vietnam, and can be found in most restaurants and street food stalls. In Hanoi, the dish is especially popular, and you can find numerous vendors selling the dish. The dish is also popular in other cities such as Ho Chi Minh City, Da Nang, and Nha Trang. You can also find Com Ga Thuong Hai in some Vietnamese restaurants abroad, such as in the United States, Canada, and Europe.
What to Serve with Com Ga Thuong Hai?
Com Ga Thuong Hai is usually served as a main dish, and is usually accompanied by a side dish such as a fresh green salad or steamed vegetables. It can also be served with a side of soup or a bowl of soup noodles. The dish is also often served with a dipping sauce such as nuoc cham or a sweet and sour sauce.
How to Make Com Ga Thuong Hai?
Making Com Ga Thuong Hai is relatively easy and can be done in less than an hour. The first step is to marinate the chicken in a mixture of garlic, ginger, lemongrass, fish sauce, and other spices. After the chicken has been marinated, it is then roasted in the oven until it is golden brown and cooked through. The next step is to prepare the bed of jasmine rice, and then to assemble the dish. The chicken is placed on top of the jasmine rice, and the chili sauce is served on the side.
The Health Benefits of Com Ga Thuong Hai
Com Ga Thuong Hai is a healthy and nutritious dish that is low in fat and high in protein. The jasmine rice is a good source of complex carbohydrates, while the marinated chicken is an excellent source of lean protein. The dish is also high in vitamins and minerals, making it a great option for those who are looking for a balanced and nutritious meal.
Conclusion
Com Ga Thuong Hai is an iconic street food dish that has been enjoyed by Vietnamese people for decades. It is a flavorful and nutritious dish that can be enjoyed as a main course or as a snack. The dish is relatively easy to make and can be enjoyed with a variety of side dishes. If you are ever in Vietnam, make sure to try out this delicious and unique dish!
